Our Dining Areas

The historic Mill Room

The centre piece of the mill, with restored and working mill mechanism originating from the 17th century, furnished with a piano and historical tools. It is can accommodate for up to 35 people or up to 50 people if the cellar is included and can be reserved by groups of at least 20 people in combination with a buffet, menu or "Mühlenmesse". À la Carte catering is only possible when no group has reserved. We apologise for the inconvenience.

The romantic Cross Vault

The oldest room made of stone in the mill, featuring a cross vaulted ceiling, is furnished as a historic kitchen with a kitchen oven, antique dishes and old neo-renaissance ovens.
There is space to accommodate up to 20 people and is open to our A la Carte guests or groups of up to 20 people in combination with a menu or "Mühlenmesse".

The Barrel Vault

An old turnip and potato cellar, perhaps also a small vine cellar of the mill in olden times, with an ancient barrel vaulted ceiling made of quarry stone. It is very comfortable and is aired via waterwheel pit.
It is especially popular during the winter months for fondue evenings and fire tongs punch.

The barrel vault offers space for up to 16 À la Carte guests or a small celebration.

Gründerzeit Dining Room

The dining room of the public and eating house has been restored to the way it was around 1900, furnished with an authentic wooden counter and smoked glass panes, in harmony with the gramophone and old shellacs.

The Barn's Attic

The attic is located in the adjacent building. It is a large, high room of wood and loam.